"One cannot think well, love well, sleep well, if one has not dined well."

-Virginia Woolf

 
 

Coming soon* (*in grad school time)!

This area is currently under construction... my apologies for the appearance and thank you in advance for your patience! This is where I will be sharing new recipes I'm trying out and my review of them. This is also where I will be sharing recent cafΓ©s, restaurants, and food trucks I have tried (mostly in NYC) and what I would recommend. All pictures are my own, unless indicated. 

The text bracketed above has been left unchanged for a little more than 2 years. That is, this area has been β€œunder construction” for so long that it might as well remain as a permanent exhibition as is. When I started this blog, I was sure that I would have more time as a grad student than I had as a high school teacher. When I sit down to really think about it, however, I’m not sure when I was busierβ€”now or before. In any case, I definitely am not cooking regularly. Quite the contrary, in this time of the enduring COVID-19 pandemic, I have been investing my basically-minimum-wage part-time dollars on takeout from a few local businesses, where I have achieved the status of β€œregular.” I call my parents every week or so to check in, but I have come to realize that our calls are more about them checking in on me and whether I’m eating well. (I’m from a first-generation Chinese household, in case you are new to this blog). Anyhow, I have decided to keep this page as is, along with all the other β€œstreet smart” pages that have remained untouched with months, if not years. Rather than erase the pastβ€”and some of my cringe-worthy projects/ambitionsβ€”I will continue to reflect on it alongside where I am in the present. After all, this is a blog about my wonderings, wanderings, and becomingsβ€”and the multiplicities of them all.