Dough Becoming Farfalle: Trying My Hand at Homemade Pasta

Drawing inspiration from both Deleuzoguattarian theory of becoming and Kathleen Stewart’s evocation of ordinary affect, this visual entry is an experiment-in-process with the raw materials of flour, eggs (and some water). Here, I share the simultaneous unraveling and entangling of these materials as they become (through manual labor) dough and eventually homemade farfalle. I will be re-turning (in a Baradian sense) and sharing additional insights as I revisit this entry in the near future.

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